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Bon Appétit

Pizza Dough

4.0

(54)

Recipe information

  • Yield

    Makes 2 pizza crusts

Ingredients

3/4 cup warm water (105°F to115°F)
1 teaspoon honey
1 envelope dry yeast
2 cups bread flour
1 1/2 teaspoons olive oil
3/4 teaspoon salt

Preparation

  1. Place 3/4 cup warm water and honey in processor. Sprinkle yeast over; let stand until mixture is foamy, about 5 minutes. Add flour, oil and salt. Process until dough forms. Turn dough out onto lightly floured surface. Knead until smooth, about 5 minutes. Transfer dough to large oiled bowl; turn to coat. Cover with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours. Punch down dough. Divide into 2 equal balls.

TagsDoughItalian AmericanItalianEuropeanYeastBread FlourFlourNut FreeDairy FreeVegetarianEasy5 Ingredients or FewerMeal PrepBakingBon Appétit
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