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A Lemon Dressing for Summer

Ingredients

Preparation

  1. Mix together a pinch of sea salt, a teaspoon of Dijon mustard, and the juice of half a lemon. Beat in 3/4 cup (200ml) olive oil and a teaspoon of grated lemon zest. Let sit a few minutes for the ingredients to get to know one another.

Tender
TagsSalad DressingSaladLemonCitrusFruitEasyNo-CookSummerCookbooks
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