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Aïoli

3.1

(10)

This recipe originally accompanied Grilled Lamb Sandwiches with Grilled Onions .

Two easy sauces from a single recipe: plain aioli here and one with red bell peppers .

Recipe information

  • Yield

    Makes about 2 1/3 cups

Ingredients

6 garlic cloves
1/3 cup extra-virgin olive oil
2 cups purchased mayonnaise

Preparation

  1. Finely chop garlic cloves in food processor. Gradually blend in oil. Add mayonnaise. Blend until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

TagsSauceDipCondimentFrenchEuropeanGarlicRoot VegetableVegetableNut FreeGluten FreeDairy FreeVegetarianEasyQuick30 Minutes or Less5 Ingredients or FewerMake AheadMeal PrepNo-CookBon Appétit
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