Almond Butter and Finger Bananas on Fruit Bread

Name: Almond Butter and Finger Bananas on Fruit Bread
Yield: Makes 2 servings
Ingredients: 3 tablespoons roasted almond butter; 2 slices banana or cranberry bread; 1 1/2 finger bananas (or 1/2 regular banana), peeled and sliced lengthwise

By Victoria Granof

September 1, 2006

Image may contain Food Plant Confectionery and Sweets

Almond Butter and Finger Bananas on Fruit BreadMaria Robledo

Suggestions for the kids

Use smaller slices or remove the crusts, and cut the bananas crosswise, not lengthwise.

Recipe information

Yield
Makes 2 servings

Ingredients

3 tablespoons roasted almond butter

2 slices banana or cranberry bread

1 1/2 finger bananas (or 1/2 regular banana), peeled and sliced lengthwise

Preparation

Spread a thick layer of the almond butter over each bread slice. Top with the banana slices and serve open-faced.

TagsDessert Fruit Dessert Banana Fruit Snack Dairy Free Vegan Vegetarian Easy Quick 30 Minutes or Less 5 Ingredients or Fewer No-Cook Cookie Magazine

Recipe notes

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