Skip to main content
Epicurious
Cookie Magazine

Almond Butter and Finger Bananas on Fruit Bread

By Victoria Granof
Image may contain Food Plant Confectionery and Sweets
Almond Butter and Finger Bananas on Fruit BreadMaria Robledo
Suggestions for the kids

Use smaller slices or remove the crusts, and cut the bananas crosswise, not lengthwise.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

3 tablespoons roasted almond butter
2 slices banana or cranberry bread
1 1/2 finger bananas (or 1/2 regular banana), peeled and sliced lengthwise

Preparation

  1. Spread a thick layer of the almond butter over each bread slice. Top with the banana slices and serve open-faced.

TagsDessertFruit DessertBananaFruitSnackDairy FreeVeganVegetarianEasyQuick30 Minutes or Less5 Ingredients or FewerNo-CookCookie Magazine

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.