This stunning dessert may be a showstopper, but its crust is remarkably simple; it’s an easy-to-make oversize almond macaroon. The strawberries are macerated in sugar and liqueur before arranging on the tart; if allowed to rest for a couple of hours, the airy base will begin to soak up some of the deliciously boozy syrup. Since it’s flourless, the galette is an excellent choice for Passover.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.