Name: Aloo Gobhi Stuffing
Cook time: 1 hr
Total time: 1 1/2 hr
Yield: Makes 8 to 10 side-dish servings
Ingredients: 1 stick (1/2 cup) unsalted butter plus additional for buttering pan; 1 (24-inch) baguette, cut into 3/4-inch cubes (8 cups); 3 medium onions, coarsely chopped; 3 medium carrots, cut into 1/4-inch dice; 3 celery ribs, cut into 1/4-inch dice; 1 1/2 lb russet (baking) potatoes, peeled and cut into 1/2-inch dice; 1 (2-lb) head cauliflower, trimmed and cut into 1/2-inch-wide florets and stem pieces; 2 1/2 teaspoons curry powder (preferably Madras); 1 1/2 teaspoons sea salt; 1 teaspoon black pepper; 1 teaspoon cumin seeds; 1/4 teaspoon cayenne; 1 1/2 cups reduced-sodium chicken broth (12 fl oz); 1 1/2 cups unsalted roasted cashews (7 oz)

Image may contain Plant Food Vegetable Cauliflower and Meal

Aloo Gobhi StuffingSang An

Chunks of tender cauliflower and potato tossed with Indian spices give this stuffing a lovely, distinctive texture and flavor.

Cooks' note:

Stuffing can be assembled, but not baked, 1 day ahead and chilled, covered. Bring to room temperature before baking.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.