Recipe information
Yield
Makes about 1 1/4 cups
Ingredients
3 ancho chiles, stemmed, seeded, and torn into pieces
2 tablespoons fresh lime juice
1/2 cup mayonnaise
2 tablespoons (packed) brown sugar
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh rosemary
1/2 teaspoon ground cumin
Preparation
Step 1
Place the chiles in a medium metal bowl. Pour enough boiling water over the chiles to cover. Let stand until soft, about 30 minutes. Drain, reserving 1/2 cup of the soaking liquid.
Step 2
Purée the chiles, 3 tablespoons soaking liquid, and the lime juice in a blender until smooth. Transfer to a small bowl. Whisk in the mayonnaise, brown sugar, oregano, rosemary, and cumin. Season to taste with salt and pepper.
