Skip to main content

Angel Punch

3.8

(5)

Recipe information

  • Yield

    Makes about 45 servings.

Ingredients

1 cup sugar syrup
1 pint lemon juice
1 quart strong green tea
2 quarts white grape juice
1 block ice
2 quarts chilled club soda

Preparation

  1. Combine all ingredients except soda, and refrigerate for an hour or two. Pour over ice in a punch bowl and add the soda. Serve in 4-ounce punch glasses.

Read More
Like cottage cheese caramelize onion dip and a lentil barley salad.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This chicken salad nails it—creamy, herby, and endlessly riffable.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.