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Angel Punch

3.8

(5)

Recipe information

  • Yield

    Makes about 45 servings.

Ingredients

1 cup sugar syrup
1 pint lemon juice
1 quart strong green tea
2 quarts white grape juice
1 block ice
2 quarts chilled club soda

Preparation

  1. Combine all ingredients except soda, and refrigerate for an hour or two. Pour over ice in a punch bowl and add the soda. Serve in 4-ounce punch glasses.

TagsPitcher DrinkBeveragesCold DrinkPunchIced TeaTeaGreen TeaLemonCitrusFruitBrunchNut FreeGluten FreeDairy FreeNonalcoholicEasyMake AheadNo-CookHouse & Garden
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