Skip to main content
Epicurious
Bon Appétit

Anniversary Punch

Recipe information

  • Yield

    Makes about 16 servings

Ingredients

1 package (15-ounce) frozen strawberries in sugar, thawed
2 teaspoons grated lime peel
Juice of 1 lime
1 (750-ml) bottle Pinot Noir
1 (750-ml) bottle Sauternes
1 (750-ml) bottle dry Champagne

Preparation

  1. Combine strawberries, lime peel , and lime juice in saucepan. Simmer together 10 minutes; put through food mill or sieve. Cool. Pour fruit mixture over block of ice in punch bowl. Add wines just before serving. Garnish with whole strawberries or lime slices, if desired.

TagsCocktailAlcoholBeveragesPunchPitcher DrinkChampagneSparkling WineWineRed WineStrawberryBerryFruitLimeCitrusNut FreeDairy FreeEasyQuick30 Minutes or LessSimmerBon Appétit
Read More
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Butternut Pasta With Sausage and Dates
Yes, you can use the pre-cut squash.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Pear Salad With Honey-Roasted Seeds
The antithesis of a haphazardly chunked together fruit salad.
The New Bon Appétit Cooking App Is Here!
Over 50,000 recipes from the Test Kitchen, now at the touch of your fingertips.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.