Skip to main content

Apple Cinnamon (Breakfast) Bruschetta

Toast the mini pita in a toaster or toaster oven. Just be careful, if using a toaster, when removing them. I keep a set of wooden chopsticks on hand for safely “fishing” smaller items from the toaster. I love this dish following a quick breakfast omelet or scramble. It has only about 100 calories, so it provides a guilt-free sweet treat after lean protein to fill me (or you!) up. If you’re making this for small children, they’re likely to love it even more if you mix the bruschetta topping with the yogurt and then stuff it in the pitas—they’re apt to find it easier to eat.

Recipe information

  • Yield

    makes 1 serving

Ingredients

2 tablespoons Fiber One or naturally sweetened fat-free vanilla yogurt
Pinch cinnamon
2 whole-wheat mini (3-inch-diameter) pita circles, toasted
6 tablespoons Apple Cinnamon Bruschetta Topping (recipe follows), divided

Apple Cinnamon Bruschetta Topping

1 medium apple, cut into small cubes (roughly 1/4-inch)
2 teaspoons fresh lemon juice
1/2 teaspoon cinnamon
(makes 2 serving)

Preparation

  1. Step 1

    In a small bowl, mix the yogurt with the cinnamon.

    Step 2

    Place the pita circles on a small plate. Top each pita evenly with half of the yogurt mixture and then half of the bruschetta topping. Serve immediately.

  2. Apple Cinnamon Bruschetta Topping

    Step 3

    In a resealable plastic container, stir the apples, lemon juice, and cinnamon until well combined. Can be stored in the refrigerator for up to 2 days.

  3. nutrition information

    Step 4

    Made with Fiber One yogurt:

    Step 5

    Calories: 102

    Step 6

    Protein: 4g

    Step 7

    Carbohydrates: 23g

    Step 8

    Fat: <1g

    Step 9

    Saturated Fat: 0mg

    Step 10

    Cholesterol: 1mg

    Step 11

    Fiber: 5g

    Step 12

    Sodium: 146mg

  4. Step 13

    Made with naturally sweetened yogurt:

    Step 14

    Calories: 106

    Step 15

    Protein: 4g

    Step 16

    Carbohydrates: 23g

    Step 17

    Fat: <1g

    Step 18

    Saturated Fat: 0mg

    Step 19

    Cholesterol: 1mg

    Step 20

    Fiber: 4g

    Step 21

    Sodium: 150mg

Reprinted with permission from I Can't Believe It's Not Fattening! by Devin Alexander. Copyright © 2010 Devin Alexander. Published by Clarkson Potter Publishers, a division of Random House, Inc. All rights reserved. Devin Alexander is the author of The Most Decadent Diet Ever, Fast Food Fix, and coauthor of The New York Times bestsellers The Biggest Loser Cookbook and The Biggest Loser Family Cookbook. She was a chef on NBC's The Biggest Loser and the host of Healthy Decadence on Discover Health and FitTV.
Read More
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Biscuits and gravy, but make it spring.
Like lemony risotto and tandoori-style cauliflower.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Not stuffed shells. But not not stuffed shells either.