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Epicurious
Bon Appétit

Apple Strudel Turnovers

By Sherry Yard

4.7

(24)

Image may contain Food Dessert Dish Meal Pastry and Cake
Apple Strudel TurnoversMark Thomas

The pastry chefs at Spago make fresh strudel dough, but we call for packaged phyllo here. For the breadcrumbs, finely grind crustless white sandwich bread in a processor, then toast the crumbs in a 350°F oven until dry, about 10 minutes. You'll need two 14-cube ice-cube trays for the filling.

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