Name: Apricots Stuffed with Almonds
Yield: Makes 24 dried apricots
Ingredients: 24 dried apricots; 1/4 cup toasted almonds; 1 clove garlic, smashed; 1 tablespoon fresh mint, chopped; 3 tablespoons olive oil; 1 tablespoon lemon juice

Image may contain Bowl Food Dish Meal Soup Bowl and Soup

Apricots Stuffed with AlmondsAn Sang

Recipe information

Yield
Makes 24 dried apricots

Ingredients

24 dried apricots

1/4 cup toasted almonds

1 clove garlic, smashed

1 tablespoon fresh mint, chopped

3 tablespoons olive oil

1 tablespoon lemon juice

Preparation

Slice apricots on one side to form a pitalike pocket. Grind remaining ingredients in a small food processor until fine. Stuff each apricot with mixture and serve.

Nutrition Per Serving

Per serving: 41 calories

3 g fat

0 g saturated

3 g carbohydrates

1 g fiber

1 g protein

#### Nutritional analysis provided by Self

TagsApricot Stone Fruit Fruit Almond Nut Mint Herbs & Spices Garlic Root Vegetable Vegetable Side Starter Dinner Dairy Free Gluten Free Vegetarian Vegan 5 Ingredients or Fewer Quick Easy No-Cook Food Processor Self

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like no-brainer corn salad and Spanish frittata.

This Cookout Menu Dials Up the Classics

The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.