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Armagnac-Poached Prunes with Vanilla Ice Cream

4.5

(10)

Recipe information

  • Yield

    Serves 6

Ingredients

1 1/2 cups Armagnac or brandy
1 cup sugar
1/2 cup water
1 cinnamon stick, broken in half
1 1-inch piece fresh ginger, thinly sliced
1 vanilla bean, split lengthwise
1 pound pitted prunes, halved (about 3 cups)
Vanilla ice cream

Preparation

  1. Step 1

    Combine Armagnac, sugar, 1/2 cup water, cinnamon and ginger in medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir mixture over medium heat until sugar dissolves. Add prunes and simmer until tender, about 10 minutes. Transfer prune mixture to medium bowl. Cover and refrigerate at least 3 hours. (Can be prepared 4 days ahead. Cover and keep refrigerated.)

    Step 2

    Remove cinnamon, ginger and vanilla bean from prune mixture. Divide prune mixture among 6 bowls. Top with scoops of vanilla ice cream.

TagsFruit DessertDessertArmagnacBrandyAlcoholBeveragesGingerHerbs & SpicesPruneDried FruitFruitGluten FreeNut FreeEasyMake AheadBon Appétit
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