There’s a song I sang as a child with the words: “Arroz con leche, me quiero casar con una senorita que sepa planchar,” which means: “Rice pudding, I want to marry a lady who knows how to iron.” I do not know how to iron, but I think my Mexican rice pudding more than compensates for my lack of certain domestic skills. You’ve got three delectable choices here: Serve this warm, as is done traditionally; serve it cold; or, once it is cold, churn it in an ice cream maker for a scrumptious ice cream, scooped and served on a sugar cone.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.