In a city full of Italian restaurants and specialty shops, Arthur Avenue in the Bronx is where you’ll find New York City’s most authentic Southern Italian fare. With its generations-old mom-and-pop businesses, this area of town seems as though it is stuck in a time warp—and I mean that in the most positive way possible. Arthur Avenue is the place to go when you want the real deal, from great eggplant Parmesan to baked ziti to mouth-watering Italian sandwiches. This burger, with its crispy frico made from nutty Fontina cheese, and a garlic- and chile-infused ketchup, is my ode to that famous neighborhood.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.