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Bon Appétit

Artichoke Bruschetta

By Harriet Tupler

4.3

(188)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 16

Ingredients

1 6-ounce jar marinated artichoke hearts, drained, patted dry, chopped
1/2 cup grated Romano cheese
1/3 cup finely chopped red onion
5 to 6 tablespoons mayonnaise
16 1/3-inch-thick French bread baguette rounds

Preparation

  1. Step 1

    Place first 3 ingredients in bowl. Mix in enough mayonnaise to form thick spread.

    Step 2

    Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.

TagsBruschettaToastSandwichRed OnionOnionRoot VegetableVegetableCheeseDairyStarterDinnerNut FreeVegetarianQuickEasy5 Ingredients or FewerBroilBon Appétit
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