Name: Arugula and Radicchio with Feta and Dates
Cook time: 15 min
Total time: 15 min
Yield: Makes 8 servings
Ingredients: 2 tablespoons fresh lemon juice; 1/2 cup extra-virgin olive oil; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup pitted dates; 1/4 pound baby arugula (8 cups); 1 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups); 3 ounces crumbled feta (1/2 cup)

Image may contain Plant Food Produce Dish Meal Vegetable and Seasoning

Arugula and Radicchio with Feta and DatesJohn Kernick

Wishy-washy greens needn't apply: A gorgeously balanced symphony of peppery and bitter greens, cut with a lemony vinaigrette that makes the feta go creamy, and an occasional pop of sticky, sweet date, this is sure to become your go-to salad all summer long.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.