Arugula, Grape, and Almond Salad with Saba VinaigretteMichael Graydon and Nicole Herriott
Grapes appear here in three forms: crushed and whisked into the vinaigrette, halved and tossed with arugula, and aged in saba, a balsamic-like syrup made from grape must.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
87 Best Thanksgiving Salad Recipes to Round Out Your Holiday Table
It's all too easily forgotten, but your guests will welcome something light and refreshing among the hefty spread.101 Ways to Cook With Almonds
They make great cakes. They make tasty bar snacks. They make perfect sense.101 of Our Best Side Salads
They're on the side of your plate, but they just might steal the show.97 Thanksgiving Potluck Ideas for Sides & Mains
These crowd-friendly dishes, from hearty roasted squash to creamy potato gratins and fresh kale salads, will make you the potluck winner.33 Grape Recipes for Pizza, Jam, Salad and Pie
These sweet and savory recipes will convince you that grapes are for more than just snacking.Roast Your Grapes
They can (and should) be more than just a pop-in-your-mouth snack.
