Skip to main content

Asian Dipping Sauce

3.4

(4)

Often served with summer rolls or grilled meats, this sauce is also great over rice.

Cooks' note:

Sauce keeps, covered and chilled, 1 week.

Recipe information

  • Total Time

    10 min

  • Yield

    Makes about 2/3 cup

Ingredients

3 tablespoons packed light brown sugar
1/4 cup Asian fish sauce
3 tablespoons fresh lime juice
1 or 2 thinly sliced fresh Thai chiles (1 to 2 inches long) or 1/4 teaspoon dried hot red pepper flakes
1 garlic clove, thinly sliced
Read More
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Like miso-peanut hibachi chicken and spring orzotto.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Like “spectacular” breakfast shrimp and a lentil scallion salad.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Grilling fish atop a bed of lemon slices is the key to not sticking.