Name: Asian Dipping Sauce
Cook time: 10 min
Total time: 10 min
Yield: Makes about 2/3 cup
Ingredients: 3 tablespoons packed light brown sugar; 1/4 cup Asian fish sauce; 3 tablespoons fresh lime juice; 1 or 2 thinly sliced fresh Thai chiles (1 to 2 inches long) or 1/4 teaspoon dried hot red pepper flakes; 1 garlic clove, thinly sliced

Often served with summer rolls or grilled meats, this sauce is also great over rice.

Cooks' note:

Sauce keeps, covered and chilled, 1 week.

Recipe information

Total Time
10 min
Yield
Makes about 2/3 cup

Ingredients

3 tablespoons packed light brown sugar

1/4 cup Asian fish sauce

3 tablespoons fresh lime juice

1 or 2 thinly sliced fresh Thai chiles (1 to 2 inches long) or 1/4 teaspoon dried hot red pepper flakes

1 garlic clove, thinly sliced

Preparation

Stir together all ingredients in a bowl.

TagsSauce Asian Thai Chile Chile Vegetable Lime Citrus Fruit Nut Free Gluten Free Dairy Free Quick Easy Make Ahead 5 Ingredients or Fewer No-Cook Gourmet

Recipe notes

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