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Asian Winter Slaw

By The Bon Appétit Test Kitchen

4.2

(24)

Image may contain Plant Food Produce Vegetable Sprout and Bean Sprout
Asian Winter SlawJosé Picayo

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 8 servings

Ingredients

3 tablespoons unseasoned rice vinegar
2 tablespoons white miso
1 tablespoon minced peeled fresh ginger
1/4 cup vegetable oil
1 16-ounce bag broccoli slaw
3 large green onions, thinly sliced
1/2 cup chopped fresh cilantro

Preparation

  1. Whisk vinegar, miso, ginger, and oil in small bowl. combine slaw, green onions, and cilantro in large bowl. toss with dressing.

Nutrition Per Serving

Per serving: 90 calories
7 g fat
3 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsSlawSaladAsianMisoGingerHerbs & SpicesBroccoli/BroccoliniVegetableSideDinnerDairy FreeNut FreeVeganVegetarianQuickEasy30 Minutes or LessNo-CookWinterBon Appétit
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