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Asparagus with Lemon Vinaigrette

3.3

(16)

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Asparagus with Lemon VinaigretteGourmet's Studios

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6

Ingredients

2 pounds thin asparagus
1/4 cup lemon vinaigrette

Preparation

  1. Step 1

    Trim asparagus and have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water cook asparagus until just tender, 3 to 4 minutes, and with tongs transfer to ice water to stop cooking. Drain asparagus well in a colander and pat dry.

    Step 2

    Gently toss asparagus with vinaigrette and salt and pepper to taste.

TagsAsparagusVegetableLemonCitrusFruitSideStarterDinnerGluten FreeDairy FreeNut FreeVeganVegetarianEasyGourmet
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