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Bon Appétit

Autumn Pear Chip

By Scott Beattie

3.3

(3)

Serve additional pear crisps as snacks.

Recipe information

  • Yield

    Makes 2

Ingredients

Poire Williams (clear pear brandy)
6 quarter-size rounds of ginger
6 tablespoons Calvados (apple brandy)
6 tablespoons pear juice
2 tablespoons lemon juice
1 cup ice cubes
2 Dried Pear Crisps

Preparation

  1. Swirl poire Williams in 2 glasses to coat; discard poire Williams. Using muddler or handle of wooden spoon, mash ginger in cocktail shaker. Add Calvados, pear juice, lemon juice, and ice; shake well. Strain into glasses. Garnish each with pear crisp.

TagsCocktailAlcoholBeveragesBrandyFallBon Appétit
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