Name: Autumn Pear Chip
Yield: Makes 2
Ingredients: Poire Williams (clear pear brandy); 6 quarter-size rounds of ginger; 6 tablespoons Calvados (apple brandy); 6 tablespoons pear juice; 2 tablespoons lemon juice; 1 cup ice cubes; 2 Dried Pear Crisps

Serve additional pear crisps as snacks.

Recipe information

Yield
Makes 2

Ingredients

Poire Williams (clear pear brandy)

6 quarter-size rounds of ginger

6 tablespoons Calvados (apple brandy)

6 tablespoons pear juice

2 tablespoons lemon juice

1 cup ice cubes

2 Dried Pear Crisps

Preparation

Swirl poire Williams in 2 glasses to coat; discard poire Williams. Using muddler or handle of wooden spoon, mash ginger in cocktail shaker. Add Calvados, pear juice, lemon juice, and ice; shake well. Strain into glasses. Garnish each with pear crisp.