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Epicurious
Bon Appétit

Butternut Squash, Coconut, and Ginger Muffins

By Anna Stockwell

4.7

(3)

This image may contain Muffin Food Dessert Creme Cake Cream Cupcake and Bread
Photo by Alex Lau, food styling by Sue Li

Like the best possible Morning Glory muffins but with grated butternut squash instead of carrot. Butternut squash season starts in early fall. Look for very firm and heavy squash with fresh-looking stems. The skin should be smooth and unblemished. Size doesn’t make a difference in flavor, but squash with long necks are generally easier to peel and break down.

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