Cheesy Chicken Meatball Sliders

Name: Cheesy Chicken Meatball Sliders
Yield: 6 Servings
Ingredients: ¼ cup olive oil; 1 onion, chopped; Kosher salt, freshly ground pepper; 2 garlic cloves, finely chopped; 2 28-oz. cans crushed tomatoes; 1 tablespoon light brown sugar; 1 tablespoon red wine vinegar; 1 bay leaf; Vegetable oil spray; 2 slices country bread, crusts removed, torn into small pieces; ½ cup milk; 1 pound ground chicken; 2 ounces finely grated Parmesan, plus more; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 garlic cloves, finely chopped; 2 eggs, beaten; 1½ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 12 slider rolls, preferably potato

By Bon AppétitPhotography by Alex Lau

July 23, 2014

Alex Lau

Leftovers are the key to packing lunches easily—and this recipe is perfect for that. Plus it freezes well, too; if you freeze in small portioned containers, all you have to do is reheat and go.