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Club Salad

By Alison RomanPhotography by Peden + Munk
Image may contain Food Salad Plant Meal Dish and Lunch

A club salad is a great way to use grilled chicken leftovers for lunch

Recipe information

  • Yield

    Servings

Ingredients

Romaine lettuce
Cherry tomatoes
Bacon
Avocado, chopped
Chicken, shredded
Mayonnaise
Mustard
Vinegar
Croutons
Hard-boiled eggs

Preparation

  1. Layer romaine lettuce, halved cherry tomatoes, bacon, chopped avocado, and shredded chicken on a plate. Whisk equal parts mayonnaise and mustard with a splash of vinegar; drizzle over salad. Top with croutons and quartered hard-boiled eggs.

TagsSaladRomaineLettuceLeafy GreensVegetableCherry TomatoTomatoChickenPoultryEggMainDairy FreeLunchDinnerBon Appétit
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