Cranberry Grilled Cheese

Name: Cranberry Grilled Cheese
Yield: makes 2 Servings
Ingredients: ½ cup grated mild cheddar; ¼ cup coarsely chopped fresh cranberries; 4 slices sandwich bread; Unsalted butter; Dijon mustard

By Dawn PerryPhotography by Danny Kim

October 21, 2014

Image may contain Food Toast Bread and French Toast

Danny Kim

“A tart twist on the crisp, comfort-food classic.” —Dawn Perry, senior food editor

Recipe information

Yield
makes 2 Servings

Ingredients

½ cup grated mild cheddar

¼ cup coarsely chopped fresh cranberries

4 slices sandwich bread

Unsalted butter

Dijon mustard

Preparation

Combine cheddar with cranberries. Spread both sides of 4 slices sandwich bread with butter; spread mustard over 2 slices and top with cheese mixture. Close sandwiches. Heat a dry medium skillet over medium and cook sandwiches, pressing down occasionally, until golden brown and cheese is melted, about 4 minutes per side.

Nutrition Per Serving

Calories (kcal) 372 Fat (g) 24 Saturated Fat (g) 14 Cholesterol (mg) 61 Carbohydrates (g) 25 Dietary Fiber (g) 5 Total Sugars (g) 4 Protein (g) 15 Sodium (mg) 500

TagsSandwich Cranberry Berry Fruit Cheddar Cheese Dairy Fall Quick Easy Vegetarian Thanksgiving Lunch Bon Appétit

Recipe notes

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