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Bon Appétit

Curried Red Lentil, Kohlrabi, and Couscous Salad

By The Bon Appétit Test KitchenPhotography by Patricia Heal
Image may contain Plant Food Produce Vegetable Bean and Lentil
Patricia Heal

Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family. Both green and purple varieties are available. The flavor is a mix of turnip, celery root, and radish; it goes quite well with red lentils and couscous.

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