Skip to main content

Gin and Tonic

Image may contain Plant Fruit Citrus Fruit Food Lime Drink Milk Beverage Mojito Cocktail and Alcohol

The Gin and Tonic is swinging again, thanks to new distillers who have made gin cool. And it doesn't get more classic than this recipe.

Recipe information

  • Yield

    1 Servings

Ingredients

2 ounces gin (preferably Tanqueray)
1–3 lime wedges
3–4 ounces tonic water

Preparation

  1. Add gin to a highball glass filled with ice. Squeeze in lime wedges to taste, then add them to glass. Add tonic water; stir to combine.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like basil chicken stir-fry and “company-worthy” cod.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like miso-peanut hibachi chicken and spring orzotto.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like “spectacular” breakfast shrimp and a lentil scallion salad.
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.