Skip to main content
Epicurious
Bon Appétit

Ginger-Chocolate Guinness Float

By Dawn PerryPhotography by Alex Lau
Image may contain Drink Juice Beverage Milkshake Milk and Smoothie
Alex Lau

The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

1 ounce chocolate syrup
3 scoops ginger ice cream
4 ounces Guinness stout

Preparation

  1. Place chocolate syrup in a tall glass. Add ice cream and top off with Guinness. Serve with a straw and a long spoon.

TagsFrozen DessertDessertCold DrinkBeveragesCocktailAlcoholChocolateQuickEasyNut FreeBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.