Guinness Affogato

Name: Guinness Affogato
Yield: Makes 1 Servings
Ingredients: 3 scoops vanilla ice cream; 1 ounce hot espresso; 4 ounces Guinness stout

March 8, 2015

Alex Lau

The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.

Recipe information

3 scoops vanilla ice cream

1 ounce hot espresso

4 ounces Guinness stout

Place ice cream in a tall glass. Pour espresso over and top off with Guinness. Serve with a straw and a long spoon.

Turn humble onions into this thrifty yet luxe pasta dinner.

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.

Like crispy gnocchi caprese and raspberry—brown butter skillet cake.

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Like hot honey chicken with peaches and a dirty martini spritz.

Just as great with coffee for breakfast as it is with amaro for dessert.

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.