Skip to main content
Epicurious
Bon Appétit

Hoisin BBQ Sauce

By Claire SaffitzPhotography by Gentl Hyers
Image may contain Food and Hot Dog
Gentl & Hyers

This hoisin BBQ sauce, along with ginger-scallion relish and cucumber spears dipped in gochugaru, helps make up the Ssam Dog.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

⅓ cup barbecue sauce
⅓ cup hoisin sauce
3 tablespoons Sriracha

Preparation

  1. Stir together barbecue sauce, hoisin sauce, and Sriracha in a small bowl.

TagsSauceDairy FreeVegetarianGluten FreeVeganBon Appétit

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.