Alex Lau
It’s worth using fresh turmeric and ginger to make this drink—both are often stocked at Whole Foods or Asian and Indian grocers. Ground spices will work, but the medicinal properties will be diminished and the texture less silky smooth.
As energizing as an energy bar, with a much simpler ingredient list.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.
Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.