Skip to main content
Epicurious
Bon Appétit

Isle of Pines

By Andrew KnowltonPhotography by Nigel Cox
Image may contain Lamp Drink Cocktail Alcohol Beverage Martini and Glass

Recipe information

  • Yield

    makes 4 Servings

Ingredients

1/2 cup pomegranate juice
1 tablespoon sugar
1 cup white rum
1/2 cup fresh grapefruit juice
Ice cubes

Preparation

  1. Step 1

    Bring pomegranate juice and sugar to boil in heavy small saucepan, stirring until sugar dissolves. Boil until reduced to 1/4 cup, about 5 minutes. Cool syrup.

    Step 2

    Pour 2 tablespoons syrup, 1/2 cup rum, and 1/4 cup grapefruit juice into cocktail shaker. Fill with ice; shake vigorously. Strain into 2 Martini glasses. Repeat to make 2 more drinks.

TagsCocktailAlcoholBeveragesRumPomegranateFruitBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like a watermelon salad and salmon burgers.
Burger Beans
A beefed-up take on a BBQ staple.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Banana Pudding Cake
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
Chicken Caesar Pasta Salad
Chicken salad, pasta salad, and Caesar salad, all in one.