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Manischewitz Spritz

By Alison RomanPhotography by Jeremy Liebman
Image may contain Food
Jeremy Liebman

This may just be the cocktail to end all Manischewitz jokes. You decide.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

1 ounce Manischewitz wine
4 dashes Peychaud’s bitters
4 ounces chilled Prosecco or other sparkling white wine
1 thin lime wheel

Preparation

  1. Combine wine and bitters in a coupe glass. Top with Prosecco and garnish with lime.

TagsCocktailAlcoholBeveragesProseccoSparkling WineWineBon Appétit
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