Danny Kim
“I could eat this twist on a classic any day, any meal.” –Brad Leone, test kitchen manager
A garlicky pistachio topping takes this sunny summer pasta from good to great.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.
As energizing as an energy bar, with a much simpler ingredient list.