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Bon Appétit

Paprika Honey Mustard

By Claire SaffitzPhotography by Gentl Hyers
Image may contain Food and Hot Dog
Gentl & Hyers

This paprika honey mustard, along with Canadian bacon and pineapple relish, helps make up the Hawaiian Dog.

Recipe information

  • Yield

    Makes ½ cup

Ingredients

½ cup honey mustard
1½ teaspoons sweet paprika

Preparation

  1. Mix honey mustard and paprika in a small bowl.

TagsCondimentPaprikaHerbs & SpicesDairy FreeGluten FreeVegetarianBon Appétit

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