Skip to main content
Epicurious
Bon Appétit

Paprika Honey Mustard

By Claire SaffitzPhotography by Gentl Hyers
Image may contain Food and Hot Dog
Gentl & Hyers

This paprika honey mustard, along with Canadian bacon and pineapple relish, helps make up the Hawaiian Dog.

Recipe information

  • Yield

    Makes ½ cup

Ingredients

½ cup honey mustard
1½ teaspoons sweet paprika

Preparation

  1. Mix honey mustard and paprika in a small bowl.

TagsCondimentPaprikaHerbs & SpicesDairy FreeGluten FreeVegetarianBon Appétit

See Related Recipes and Cooking Tips

Read More
Super Seedy Power Cookies
As energizing as an energy bar, with a much simpler ingredient list.
Steak With Cherry Tomato Chutney
A steak dinner that’s more about the sauce than the meat.
Extra-Creamy Deviled Eggs
A why-didn't-I-think-of-that technique takes this classic from great to greater.
Ranch Dressing
Your new house dressing: creamy, herby, and dangerously dippable.
Double-Chocolate Flourless Brownies
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Dark Chocolate Flax Bark
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Harissa Scampi
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
Turkish-Style Eggs and Tomatoes
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.