Skip to main content
Epicurious
Bon Appétit

Pepper Jack-Cilantro Cheese Ball

By Dawn PerryPhotography by Matt Duckor
Image may contain Food Bread Cracker Confectionery and Sweets

Recipe information

  • Yield

    Servings

Ingredients

2 scallions, chopped
2 cups grated pepper Jack (about 8 oz.)
8 ounces cream cheese, room temperature
1/4 cup fresh cilantro leaves with tender stems
2 tablespoons sour cream
Kosher salt, freshly ground pepper
1 1/2 cups crushed tortilla chips

Preparation

  1. Step 1

    Process scallions, pepper Jack, cream cheese, cilantro, and sour cream in a food processor until smooth; season with salt and pepper. Place cheese mixture on a piece of parchment paper or plastic wrap and use paper to shape into a ball; chill until firm, about 2 hours.

    Step 2

    Roll cheese ball in tortilla chips and let sit at room temperature 30 minutes before serving.

    Step 3

    DO AHEAD: Cheese ball (without tortilla chips) can be made 2 days ahead. Keep chilled. Roll in tortilla chips 30 minutes before serving.

TagsCream CheeseCheeseDairyCilantroHerbs & SpicesEasyStarterGluten FreeNut FreeVegetarianKetoBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.