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Epicurious
Bon Appétit

Ricotta Toast with Pears and Honey

By Rick MartinezPhotography by Alex Lau
Image may contain Plant Food Dish and Meal
Alex Lau

This is also great with maple syrup; you can use any kind of pear or apple, too.

Recipe information

  • Yield

    2 Servings

Ingredients

⅓ cup whole-milk ricotta
½ teaspoon finely grated orange zest
Pinch of kosher salt
2 teaspoons honey, plus more for drizzling
2 slices multigrain bread, toasted
1 medium Bartlett pear, thinly sliced
3 tablespoons unsalted, roasted sliced almonds

Preparation

  1. Combine ricotta, orange zest, salt, and 2 tsp. honey in a small bowl. Dividing evenly, spread ricotta mixture onto toast. Top with pear, drizzle with honey, and sprinkle with almonds.

TagsToastSandwichRicottaCheeseDairyPearFruitAlmondNutFallQuickEasySnackVegetarianBreakfastBon Appétit
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