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Roasted Butternut Squash

By Rick MartinezPhotography by Alex Lau
Image may contain Dish Food Meal Platter and Plant
Alex Lau

For more variations and veggie inspiration, check out our roasted veggie matrix.

Recipe information

  • Yield

    4 to 6 Servings

Ingredients

1 large butternut squash, peeled, seeded, cut into 1½-inch pieces
¼ cup olive oil
Kosher salt, freshly ground pepper

Preparation

  1. Preheat oven to 450°. Toss squash and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and browned, 35–45 minutes.

TagsButternut SquashSquashVegetableEasySideDairy FreeGluten FreeNut FreeVeganVegetarianHealthyishRoastDinnerBon Appétit
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