Skip to main content
Epicurious
Bon Appétit

Spring Greens and Shaved Celery Salad

By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Image may contain Plant Food Produce and Vegetable

Recipe information

  • Yield

    Servings

Ingredients

1 small shallot, finely chopped
3 tablespoons olive oil
2 tablespoons Sherry vinegar
Kosher salt, freshly ground pepper
3 celery stalks, shaved with a mandoline or very thinly sliced, plus 1/4 cup celery leaves
1 small bunch arugula, stems trimmed, leaves torn
2 tablespoons chopped pitted green olives
2 tablespoons grated Pecorino or Parmesan (optional)

Preparation

  1. Whisk together shallot, oil, and vinegar in a large bowl; season with salt and pepper. Add celery stalks and leaves and arugula; toss to coat. Garnish with olives and cheese, if desired.

Nutrition Per Serving

1 serving contains: Calories (kcal) 160 Fat (g) 14 Saturated Fat (g) 2.5 Cholesterol (mg) 5 Carbohydrates (g) 7 t Dietary Fiber (g) 1 Total Sugars (g) 2 Protein (g) 3 Sodium (mg) 360
TagsSaladCeleryVegetableArugulaLeafy GreensSpringQuickEasySideNut FreeVegetarianKetoDinnerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.