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Bon Appétit

Mostly Chard Tiny Pasta Salad

By Kendra Vaculin

5.0

(16)

Chard Salad in a dark brown bowl
Photograph by Isa Zapata, food styling by Thu Buser, prop styling by Christina Allen

Pasta salad is winter food too! In this version, Swiss chard stems are thinly sliced and sizzled until crispy, while the leaves are wilted down in a hot pan. Lots of salty feta and olive oil-toasted pistachios keep things interesting, while a bit of sliced sage gives the whole dish a distinctly cold-weather feel.

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