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Bon Appétit

The Antipasti Plate

By Bon AppétitPhotography by Alex Lau
Image may contain Confectionery Food and Sweets
Alex Lau

What’s better than cheese and crackers for lunch? Salami, too! Use whatever hard cheese and cured meats you prefer.

Recipe information

  • Yield

    1 Servings

Ingredients

5 thin slices hard salami
2 ounces hard cheese (such as Parmesan), cut into ½” pieces
¼ cup assorted olives
8 cherry tomatoes
8 crackers

Preparation

  1. Pack salami, cheese, olives, and tomatoes in separate containers. Place crackers in a small resealable plastic bag to keep them crisp.

TagsItalianEuropeanSalamiCured MeatMeatCheeseDairyOliveCherry TomatoTomatoVegetableQuickEasySnackNut FreeLunchBon Appétit
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