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Tomato and Butter Tartine

By Bon AppétitPhotography by Alex Lau
Image may contain Sliced and Plant
Alex Lau

For those who love savory snacks. A sprinkling of torn basil wouldn’t hurt, either.

Recipe information

  • Yield

    1 Servings

Ingredients

1 slice rye or white bread
2 tablespoons unsalted butter, softened
Several slices tomato
Kosher salt, freshly ground pepper

Preparation

  1. Smear bread with butter and top with sliced tomato. Season with salt and pepper.

TagsToastSandwichFrenchEuropeanTomatoVegetableSummerQuickEasySnackNut FreeVegetarianBon Appétit
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