Waffles with Greek Yogurt and Berries

Name: Waffles with Greek Yogurt and Berries
Cook time: 5 minutes
Yield: Servings
Ingredients: 8 tablespoons nonfat Greek yogurt; 4 waffles, toasted; 1 cup fresh (or frozen, thawed) blueberries, blackberries, or raspberries; Honey (for drizzling); 2 tablespoons chopped fresh mint

By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa

March 7, 2013

Image may contain Food Creme Dessert Cream Plant Bread Fruit Blueberry and Whipped Cream

Recipe information

Yield
Servings

Ingredients

8 tablespoons nonfat Greek yogurt

4 waffles, toasted

1 cup fresh (or frozen, thawed) blueberries, blackberries, or raspberries

Honey (for drizzling)

2 tablespoons chopped fresh mint

Preparation

Spread 2 Tbsp. yogurt over each waffle and top with berries. Drizzle with honey and garnish with mint.

Nutrition Per Serving

1 serving contains: Calories (kcal) 140 Fat (g) 3.5 Saturated Fat (g) 1 Cholesterol (mg) 10 Carbohydrates (g) 25 Dietary Fiber (g) 2 Total Sugars (g) 11 Protein (g) 4 Sodium (mg) 230

TagsWaffle Berry Fruit Easy Quick Vegetarian Nut Free Breakfast Bon Appétit

Recipe notes

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