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Waffles with Greek Yogurt and Berries

Image may contain Food Creme Dessert Cream Plant Bread Fruit Blueberry and Whipped Cream

Recipe information

  • Yield

    Servings

Ingredients

8 tablespoons nonfat Greek yogurt
4 waffles, toasted
1 cup fresh (or frozen, thawed) blueberries, blackberries, or raspberries
Honey (for drizzling)
2 tablespoons chopped fresh mint

Preparation

  1. Spread 2 Tbsp. yogurt over each waffle and top with berries. Drizzle with honey and garnish with mint.

Nutrition Per Serving

1 serving contains: Calories (kcal) 140 Fat (g) 3.5 Saturated Fat (g) 1 Cholesterol (mg) 10 Carbohydrates (g) 25 Dietary Fiber (g) 2 Total Sugars (g) 11 Protein (g) 4 Sodium (mg) 230
TagsWaffleBerryFruitEasyQuickVegetarianNut FreeBreakfastBon Appétit
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