Photograph by Peden + Munk
Think of the cantaloupe as a two-for-one: It acts as a vessel while also being a bonus treat after you finish the granita.
Froyo for one, made in a blender and topped with a crackly magic shell.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.