Skip to main content
Epicurious
Bon Appétit

Bacon and Buttermilk Mashed Potatoes

3.6

(17)

Buttermilk adds the tang, while bacon lends crunch to this dish.

Recipe information

  • Yield

    Serves 8

Ingredients

6 bacon slices
4 pounds russet potatoes, peeled, quartered
1 cup buttermilk
2 tablespoons (1/4 stick) butter
2 tablespoons chopped fresh chives or green onions

Preparation

  1. Step 1

    Cook bacon in large skillet over medium-low heat until crisp, about seven minutes. Transfer to paper towels and drain. Crumble bacon and set aside. Reserve 2 tablespoons bacon fat.

    Step 2

    Cook potatoes in large pot of boiling salted water until very tender, about 30 minutes. Drain well. Return potatoes to pot; mash. Add buttermilk, butter and reserved bacon fat; mash again. Add chives. Season with salt and pepper. Transfer to large bowl. Top with bacon.

TagsBaconCured MeatMeatRusset PotatoPotatoRoot VegetableVegetableButtermilkDairyScallionOnionChiveHerbs & SpicesSideDinnerNut FreeGluten FreeFryBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.