Name: Baguettes with Smoked Salmon and Dill Butter
Yield: Makes 12
Ingredients: 6 tablespoons unsalted European-style butter, room temperature; 1 tablespoon chopped fresh dill; 1 tablespoon drained capers; 1/2 French-bread baguette; Dijon mustard; 1 cup watercress, thick stems trimmed; 6 ounces smoked salmon; Coarsely ground black pepper

Recipe information

Yield
Makes 12

Ingredients

6 tablespoons unsalted European-style butter, room temperature

1 tablespoon chopped fresh dill

1 tablespoon drained capers

1/2 French-bread baguette

Dijon mustard

1 cup watercress, thick stems trimmed

6 ounces smoked salmon

Coarsely ground black pepper

Preparation

Step 1
An easy and elegant hors d'oeuvre. Mix first 3 ingredients in small bowl.
Step 2
Cut baguette horizontally in half. Spread Dijon mustard on cut sides of bread. Spread dill butter over. Top with watercress, then smoked salmon. Sprinkle with pepper. Cut each sandwich crosswise into 6 equal pieces, making 12 total.