Skip to main content
Epicurious
Bon Appétit

Baharat Seasoning

By Sarah Dickerman

5.0

(6)

Ground cinnamon nutmeg coriander cumin dried mint and dried oregano.
Photo by Travis Rainey, Prop Styling by Alexandra Massillon, Food Styling by Rebecca Jurkevich

The herb-and-spice blend would also be terrific with eggplant or lamb.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes ¼ cup

Ingredients

1½ Tbsp. dried mint
1 Tbsp. dried oregano
1½ tsp. ground cinnamon
1½ tsp. ground coriander
1½ tsp. ground cumin
1½ tsp. ground nutmeg
1 Tbsp. freshly ground black pepper

Preparation

  1. Using pestle or blunt end of wooden spoon, mash all ingredients in mortar or small bowl 2–3 minutes.

    Do ahead: Can be made 1 week ahead. Cover and chill.

TagsHerbs & SpicesMiddle EasternMintOreganoCinnamonNutmegDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyMake Ahead30 Minutes or LessMeal PrepNo-CookBon Appétit

See Related Recipes and Cooking Tips

  • Spice Blending 101

    It's the least painful cleaning you'll do all season, and it comes with a bonus: Flavor!
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.