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Baked Tomato Wedges

4.1

(7)

These lightly baked tomatoes are served with brunch at Sarabeth's restaurant in New York.

Recipe information

  • Yield

    Serves 6

Ingredients

Olive oil
12 plum tomatoes, each cut into quarters
3 tablespoons chopped fresh basil

Preparation

  1. Step 1

    Preheat oven to 300°F. Lightly brush heavy large baking sheet with oil. Arrange tomatoes on baking sheet. Lightly brush with oil. Sprinkle basil over. Season with salt and pepper.

    Step 2

    Bake tomatoes until tender, about 30 minutes. Transfer to platter; serve.

TagsPlum TomatoTomatoVegetableBasilHerbs & SpicesSideBrunchDinnerVeganVegetarianNut FreeDairy FreeGluten FreeEasyOven BakeBon Appétit
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