Name: Slow Cooker Banana Bread
Yield: Makes 1 small loaf
Ingredients: 1/2 cup, plus 2 tablespoons all-purpose flour; 1/4 teaspoon baking soda; Pinch of salt; 3 tablespoons vegetable oil; 1/4 cup light or dark brown sugar; 1 large egg yolk; 1/2 cup mashed banana; 1 tablespoon milk; 1/2 teaspoon vanilla extract; 1/4 cup walnuts, chopped

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Banana BreadChristopher Hornaday

We love banana bread, but not for days on end. This small loaf is perfect for a treat lasting a day or two. The paper towels prevent the natural build-up of steam from potentially dripping on the loaf and making the bread soggy.

Recipe notes

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